Ferma Restaurant in Riga
This place is trending now in Riga, so better book it in advance. Opened just this summer, Ferma is the talk of Riga, Locals are impressed by the astonishing interior where modernism meets Art Deco, creating a cosy and pleasant atmosphere. You may be more impressed with the location near the beautiful park Viesturdārzs, in the Art Nouveau district, which can be appreciated from the summer terrace.
Ferma means ‘farm’ in Latvian, and this restaurant aims to bring nature to the city on the plate. They are proud to be the only restaurant in Latvia which serves steak cooked from aged Latvian beef and are experts at preparing the regional fish such as sturgeon, catfish and halibut; they even serve locally grown tiger prawns. Local flavors are blended with European cooking techniques to create outstanding dishes. Vegetarian friendly dishes are available and specially marked on the menu. As well as offering a great choice of exclusive wines, Ferma also claims to have the broadest kids menu from all Riga’s restaurants.
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